Banana Waffles
Ingredients
PANCAKES
- 1 cup rolled oats
- 2 ripe bananas, sliced
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
OPTIONAL TOPPINGS
- Yoghurt
- berries / fruit
- honey / maple syrup
- mixed nuts or seeds
Equipment
- Cup
- Measuring spoons
- Food processor/blender
- Waffle iron (or make as thick pancakes in a regular non-stick frying pan)
- Palette knife or fish slice, to turn the waffles
Method
Place all the ingredients into a food processor or blender & blitz until smooth.
Heat the waffle iron & ladle in the mixture (don’t overfill, you’ll need to cook in batches). Cook until golden brown on each side.
If you don’t have a waffle iron, heat a frying pan, spray with a little oil, & cook a few table spoonfuls at a time.
SERVING IDEAS
- Greek yoghurt & honey
- Fresh berries
- Add a good pinch of cinnamon to the batter & drizzle a little maple syrup on to serve
