Honey Roast Autumn Fruits
Ingredients
- 2 x Apples (British varieties are perfect – Cox’s, Russet, Braeburn)
- 1 x large Pear
- 4 Plums
- 2 tablespoons Honey
- Greek Yoghurt (or non-dairy alternative) to serve
Equipment
- Chopping board
- Knife
- Oven proof dish
- Measuring spoons
Method
- Pre-heat the oven to gas mark 6/200c.
- Prepare the fruit: Cut apples and the pear into quarters and remove the core. It’s fine to leave the skin on all of the fruit. Cut the plums in half and remove the stones.
- Arrange the fruit in the dish and cook in the oven for 10 minutes. Remove from oven and drizzle with honey.
- Return to the oven and cook For a further 10 Minutes.
Serving ideas
This makes a simple dessert, served with Greek Yoghurt.
Sprinkle some toasted flaked Almonds over.
Mix some chopped Stem Ginger into the Yoghurt.
You can change up the Fruit and include Peaches or Apricots.
