Glow Bowl: Roasted Sweet Potato & Purple Carrot Salad
Ingredients
- 1/2 medium sweet potato
- 1 purple carrot
- Half pepper
- 1/4 cucumber
- 3 handfuls of mixed leaves
- 40g parmesan grated
- Tbsp pomegranate seeds
- Tbsp houmous
- Tbsp olive oil
Equipment
- Oven proof dish
- Knife
- Chopping board
- Bowl
- Tablespoon
Method
Firstly pre-heat your oven to 200degrees
Peel the sweet potato and cut into 2cm chunks
Peel and dice the purple carrot into rounds
Add to an oven proof dish and add a tbsp of olive oil, mix well
Roast for 15 minutes
Meanwhile, prepare your salad…
Finely chop the cucumber and pepper
Add the mixed leaves to a bowl, adding some olive oil and mixing well
Top with the sliced cucumber and pepper
Once cooked, add the sweet potato and carrot to the salad
Add the tbsp of houmous
Sprinkle over the grated parmesan and pomegranate seeds
Salt and pepper to taste
