Grilled Courgette with Goats Cheese, Honey & Walnuts
Ingredients
- 2 medium or 4 small courgette
- Olive oil
- 75g goats cheese (this also works well with blue cheese or other soft cheeses including camembert)
- 25g walnuts, chopped or broken into small pieces
- 2 tablespoons honey
- Salt & freshly ground black pepper
Method
Slice courgettes down the middle. If using small ones, halve them. If using larger courgette, cut into 3 – 4 long thick slices.
Place courgette into a roasting tin or baking tray. Drizzle with a little oil & season with salt & pepper. Roast at 200c/gas 6, for 10 minutes.
Crumble the cheese over the courgette. Sprinkle over the walnuts & drizzle the honey over. Return to the oven for 10 minutes & serve straight away.
