Purple Sprouting Broccomole
Ingredients
This tasty Purple Sprouting Broccomole dip is great for crudités, and also works well on bread or crackers.
- Purple sprouting, around 300g, roughly chopped
- 1 teaspoon chopped fresh chilli, or dried chilli flakes
- Juice of 1 lime
- Sea salt & pepper
- 1 tablespoon olive oil
- 1 small bunch fresh coriander, roughly chopped, including stalks
- 2 tomatoes, diced into small chunks
- 4 spring onions or 1 small red onion, finely chopped
Equipment
- Chopping board
- Knife
- Food processor
Method
Firstly cook the purple sprouting. The stalks will take a little longer than the florets. You can steam or cook in boiling water. Drain & run under cold water. This stops it cooking further & also keeps the lovely bright colour. Drain on kitchen paper & to absorb the moisture.
In a food processor, or using a blender; whizz up the broccoli with lime juice, coriander, chilli & olive oil until smooth.
Now stir in the tomatoes & onion & season to taste.
