1 x large kohl rabi, peeled & diced into cubes OR you can use celeriac or turnips
2 x courgettes, diced into cubes
2 tablespoons olive oil
400g tin chopped tomatoes
1 litre vegetable stock
150g dried macaroni or other
small pasta shapes (optional)
Salt & pepper
Handful of fresh herbs
Spoon for stirring
Heat the oil in the saucepan over a gentle heat.
Add all of the prepared vegetables except garlic & courgette. Place a lid on top & cook for 5 minutes.
Remove lid & add garlic, courgettes, tinned tomatoes & stock. Simmer over a gentle heat for 20 minutes. Season & add pasta if using.
Simmer until pasta is cooked, another 15 minutes.
You can add a little extra water if too much liquid has been absorbed.
Just before serving, sprinkle over the herbs.
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